Sam, Alan, and Vincent are the co-founders of Daddy’s Catch — a fried shrimp sandwich concept born not from a boardroom, but from a break room craving. What started as a casual debate over cheat-day meals quickly evolved into a mission:

“If we’re going to indulge, let’s do it right—and do it better."

At Daddy’s Catch, we believe fried food shouldn’t feel like a guilty pleasure—it should taste like a reward. That’s why we focus on fresh, responsibly sourced ingredients and intentional flavor. Every sandwich is built with high-quality shrimp, handcrafted batters, and bold textures that leave you feeling satisfied, not sluggish.

This isn’t fast food. It’s fried food, upgraded.